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PCDD and PCDF intake through consumption of locally produced seafood by Venice lagoon residents: Elements for risk management
The polychlorinated dibenzodioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in bottom sediments and the edible tissues of clams and mussels in the Venice lagoon and other near-estuarine systems were evaluated. The data on trace organic contaminant presence in the different lagoon matrices w...
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Published in: | Marine pollution bulletin 2005-12, Vol.50 (12), p.1727-1732 |
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Main Authors: | , , , , , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The polychlorinated dibenzodioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in bottom sediments and the edible tissues of clams and mussels in the Venice lagoon and other near-estuarine systems were evaluated. The data on trace organic contaminant presence in the different lagoon matrices were essential to perform a risk assessment and to take risk management actions. Ninety-eight sediment and 64 biota samples were collected in the Venice lagoon, and to lesser extent in the Caorle and Caleri logoons, and the Scardovari basin. PCDD + PCDF quantification was carried out using US EPA Method 1613, by high-resolution gas chromatography coupled with high-resolution mass spectrometry employed in the single ion monitoring mode. The contamination levels assessed were of same order of magnitude as those detected in the adjacent open sea system. |
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ISSN: | 0025-326X 1879-3363 |
DOI: | 10.1016/j.marpolbul.2005.09.007 |