Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG): A bibiliometric analysis

Despite the importance of the literature on food quality labels in the European Union (PDO, PGI and TSG), our search did not find any review joining the various research topics on this subject. This study aims therefore to consolidate the state of academic research in this field, and so the methodol...

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Bibliographic Details
Published in:Food research international 2018-01, Vol.103, p.492-508
Main Authors: Dias, Claudia, Mendes, Luís
Format: Article
Language:eng
Subjects:
PDO
PGI
TSG
Online Access:Get full text
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Summary:Despite the importance of the literature on food quality labels in the European Union (PDO, PGI and TSG), our search did not find any review joining the various research topics on this subject. This study aims therefore to consolidate the state of academic research in this field, and so the methodological option was to elaborate a bibliometric analysis resorting to the term co-occurrence technique. Analysis was made of 501 articles on the ISI Web of Science database, covering publications up to 2016. The results of the bibliometric analysis allowed identification of four clusters: “Protected Geographical Indication”, “Certification of Olive Oil and Cultivars”, “Certification of Cheese and Milk” and “Certification and Chemical Composition”. Unlike the other clusters, where the PDO label predominates, the “Protected Geographical Indication” cluster covers the study of PGI products, highlighting analysis of consumer behaviour in relation to this type of product. The focus of studies in the “Certification of Olive Oil and Cultivars” cluster and the “Certification of Cheese and Milk” cluster is the development of authentication methods for certified traditional products. In the “Certification and Chemical Composition” cluster, standing out is analysis of the profiles of fatty acids present in this type of product. [Display omitted] •This study is a bibliometric analysis of three EU food quality certification schemes.•The field has a growing number of articles published in recent years.•Four main thematic clusters were identified.•Empirical methodology is predominant in all clusters, with few conceptual articles.•Most of the studies focus on southern European countries.
ISSN:0963-9969
1873-7145