Loading…

Coffee and Conservation

There is a growing campaign involving both conservation and scientific organizations to convince major retailers and the coffee-drinking public to purchase "shade coffee" (grown under a canopy) as opposed to "sun coffee" (grown without an overstory) as means for preserving biodiv...

Full description

Saved in:
Bibliographic Details
Published in:Conservation biology 2003-02, Vol.17 (1), p.334-336
Main Authors: Rappole, John H., King, David I., Rivera, Jorge H. Vega
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:There is a growing campaign involving both conservation and scientific organizations to convince major retailers and the coffee-drinking public to purchase "shade coffee" (grown under a canopy) as opposed to "sun coffee" (grown without an overstory) as means for preserving biodiversity in the tropics. This campaign is based on studies showing that more structurally complex habitats generally support more diverse faunas. At 10 billion dollars annualy in revenues, coffee is second only to oil in value as a legal export commodity in many parts of Latin America, and in some countries it is the most imporatant source of foreign capital. These statistics mean that large numbers of consumers are involved, who can bring enormous pressure on growers. If significant numbers of people demand shade coffee and are willing to pay for it, then they are going to get it. Nevertheless, we believe there are reasons for caution in employing such a blunt instrument as market forces on such a complex conservation issue.
ISSN:0888-8892
1523-1739
DOI:10.1046/j.1523-1739.2003.01548.x