Recovery of a bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 using surfactant precipitation

•Surfactant precipitation was assessed to purify bacteriocin from fermentation broth.•1.05mM of Bis(2-ethylhexyl) sulfosuccinate sodium salt (AOT) was optimal.•An optimum pH of 4 was found to maximise recovery of bacteriocin by precipitation.•Bacteriocin was recovered from its precipitate using acet...

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Bibliographic Details
Published in:Food chemistry 2017-10, Vol.232, p.245-252
Main Authors: Wong, Fadzlie Wong Faizal, Ariff, Arbakariya B., Abbasiliasi, Sahar, Stuckey, David C.
Format: Article
Language:English
Subjects:
Anti-Infective Agents - chemistry
Anti-Infective Agents - isolation & purification
AOT
Bacteriocin-like inhibitory substance
Bacteriocins - chemistry
Bacteriocins - isolation & purification
Downstream processing
Pediococcus acidilactici - chemistry
Pediococcus acidilactici Kp10
Surface-Active Agents - chemistry
Surface-Active Agents - isolation & purification
Surfactant precipitation
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Summary:•Surfactant precipitation was assessed to purify bacteriocin from fermentation broth.•1.05mM of Bis(2-ethylhexyl) sulfosuccinate sodium salt (AOT) was optimal.•An optimum pH of 4 was found to maximise recovery of bacteriocin by precipitation.•Bacteriocin was recovered from its precipitate using acetone extraction (1mM NaCl).•86.3% yield and a 53.8 purification factor were achieved after the extraction. Bacteriocin is an important peptide which can be used as an anti-microbial agent in food. However, simpler and more cost-effective purification methods need to be developed compared to chromatography to enhance its commercial viability. Surfactant precipitation was employed for the first time to purify bacteriocin-like inhibitory substance (BLIS) from a fermentation broth of Pediococcus acidilactici Kp10, and the amount precipitated was investigated as a function of anionic surfactant (AOT) concentration, and pH. Protein recovery from the precipitate was accomplished using solvent extraction, and solvent type, NaCl concentration, and ionic strength of the final solution were optimised. Optimal conditions were; 1.05mM of AOT at pH 4 for precipitation, and acetone extraction (with 1mM NaCl), which resulted in an 86.3% yield, and 53.8 purification factor. This study highlighted the fact that surfactant precipitation can be used as a primary recovery method for BLIS from a complex fermentation broth.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2017.03.102