Loading…

Monitoring of Antibiotic Residues in Aquatic Products in Urban and Rural Areas of Vietnam

Antibiotic residues in aquatic products in Vietnam were investigated. A total of 511 fish and shrimp samples were collected from markets in Ho Chi Minh City (HCMC), Thai Binh (TB), and Nha Trang (NT) from July 2013 to October 2015. The samples were extracted with 2% formic acid in acetonitrile and w...

Full description

Saved in:
Bibliographic Details
Published in:Journal of agricultural and food chemistry 2016-08, Vol.64 (31), p.6133-6138
Main Authors: Uchida, Kotaro, Konishi, Yoshimasa, Harada, Kazuo, Okihashi, Masahiro, Yamaguchi, Takahiro, Do, Mai Hoang Ngoc, Thi Bui, Long, Duc Nguyen, Thinh, Do Nguyen, Phuc, Thi Khong, Diep, Thi Tran, Hoa, Nam Nguyen, Thang, Viet Le, Ha, Van Chau, Vien, Thi Van Dao, Khanh, Thi Ngoc Nguyen, Hue, Kajimura, Keiji, Kumeda, Yuko, Tran Pham, Khanh, Ngoc Pham, Khai, Trong Bui, Chien, Quang Vien, Mai, Hoang Le, Ninh, Van Dang, Chinh, Hirata, Kazumasa, Yamamoto, Yoshimasa
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Antibiotic residues in aquatic products in Vietnam were investigated. A total of 511 fish and shrimp samples were collected from markets in Ho Chi Minh City (HCMC), Thai Binh (TB), and Nha Trang (NT) from July 2013 to October 2015. The samples were extracted with 2% formic acid in acetonitrile and washed with dispersive C18 sorbent. Thirty-two antibiotics were analyzed by LC-MS/MS. Of the 362 samples from HCMC, antibiotic residues were found in 53 samples. Enrofloxacin was commonly detected, at a rate of 10.8%. In contrast, samples from TB and NT were less contaminated: only 1 of 118 analyzed samples showed residues in TB and only 1 of 31 showed residues in NT. These differences were attributed to the local manufacturing/distribution systems. To understand the current status of antibiotic use and prevent adverse effects that may be caused by their overuse, continual monitoring is required.
ISSN:0021-8561
1520-5118
DOI:10.1021/acs.jafc.6b00091