Proteases and protein degradation in milk from cows infected with Streptococcus uberis

Proteolysis was studied in milk from cows experimentally inoculated with Streptococcus uberis into one quarter. Level of free amino terminals in quarter milk samples increased with somatic cell count (SCC) ( P

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Bibliographic Details
Published in:International dairy journal 2004-10, Vol.14 (10), p.899-907
Main Authors: Larsen, Lotte B, Rasmussen, Morten D, Bjerring, Martin, Nielsen, Jacob H
Format: Article
Language:English
Subjects:
Animal productions
Biological and medical sciences
Cathepsin B
Cathepsin D
Food industries
Fundamental and applied biological sciences. Psychology
Mastitis
Milk and cheese industries. Ice creams
Plasmin
Plasminogen
Proteolysis
Somatic cell count
Streptococcus uberis
Terrestrial animal productions
Vertebrates
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Description
Summary:Proteolysis was studied in milk from cows experimentally inoculated with Streptococcus uberis into one quarter. Level of free amino terminals in quarter milk samples increased with somatic cell count (SCC) ( P
ISSN:0958-6946
1879-0143
DOI:10.1016/j.idairyj.2004.03.006