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Microbial production of scent and flavor compounds

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Bibliographic Details
Published in:Current opinion in biotechnology 2016-02, Vol.37, p.8-15
Main Authors: Carroll, Austin L, Desai, Shuchi H, Atsumi, Shota
Format: Article
Language:English
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Description
Summary:Graphical abstract
ISSN:0958-1669
1879-0429
DOI:10.1016/j.copbio.2015.09.003