Aquaculture

John Lucas introduces aquaculture, the cultivation of aquatic organisms and its role in human food production for a sustainable future.

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Bibliographic Details
Published in:	Current biology 2015-11, Vol.25 (22), p.R1064-R1065
Main Author:	Lucas, John
Format:	Article
Language:	eng
Subjects:	Animals Aquaculture - methods Aquaculture - trends Aquatic Organisms Carps - growth & development Conservation of Natural Resources Humans
Online Access:	Get full text
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Description
Summary:	John Lucas introduces aquaculture, the cultivation of aquatic organisms and its role in human food production for a sustainable future.
ISSN:	0960-9822 1879-0445