Creating Healthy Places: a whole system approach to food and active living

Saved in:
Bibliographic Details
Published in:Perspectives in public health 2015-07, Vol.135 (4), p.168-169
Main Author: Percival, Rob
Format: Article
Language:English
Subjects:
England
Environment Design
Food Preferences
Health Promotion
Humans
Leisure Activities
Public Health
Public Policy
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:1757-9139
1757-9147
DOI:10.1177/1757913915588408