Acetate metabolism by Escherichia coli in high-cell-density fermentation

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Bibliographic Details
Published in:Applied and Environmental Microbiology 1994-11, Vol.60 (11), p.3952-3958
Main Authors: KLEMAN, G. L, STROHL, W. R
Format: Article
Language:English
Subjects:
Acetates - metabolism
Bacteria
Bacteriology
Biological and medical sciences
Biotechnology
Cellular biology
Colony Count, Microbial
Escherichia coli
Escherichia coli - growth & development
Escherichia coli - metabolism
Fermentation - physiology
Fundamental and applied biological sciences. Psychology
Glucose - metabolism
Hydrogen-Ion Concentration
Metabolism
Metabolism. Enzymes
Methods. Procedures. Technologies
Microbial engineering. Fermentation and microbial culture technology
Microbiology
Physical growth
Time Factors
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
ISSN:0099-2240
1098-5336
DOI:10.1128/aem.60.11.3952-3958.1994