Loading…

Capsaicin inhibits collagen fibril formation and increases the stability of collagen fibers

Capsaicin is a versatile plant product which has been ascribed several health benefits and anti-inflammatory and analgesic properties. We have investigated the effect of capsaicin on the molecular stability, self-assembly, and fibril stability of type-I collagen. It was found that capsaicin suppress...

Full description

Saved in:
Bibliographic Details
Published in:European biophysics journal 2015-02, Vol.44 (1-2), p.69-76
Main Authors: Perumal, Sathiamurthi, Dubey, Kriti, Badhwar, Rahul, George, Kodimattan Joseph, Sharma, Rakesh Kumar, Bagler, Ganesh, Madhan, Balaraman, Kar, Karunakar
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Capsaicin is a versatile plant product which has been ascribed several health benefits and anti-inflammatory and analgesic properties. We have investigated the effect of capsaicin on the molecular stability, self-assembly, and fibril stability of type-I collagen. It was found that capsaicin suppresses collagen fibril formation, increases the stability of collagen fibers in tendons, and has no effect on the molecular stability of collagen. Turbidity assay data show that capsaicin does not promote disassembly of collagen fibrils. However, capsaicin moderately protects collagen fibrils from enzymatic degradation. Computational studies revealed the functions of the aromatic group and amide region of capsaicin in the collagen–capsaicin interaction. The results may have significant implications for capsaicin-based therapeutics that target excess collagen accumulation-linked pathology, for example thrombosis, fibrosis, and sclerosis.
ISSN:0175-7571
1432-1017
DOI:10.1007/s00249-014-1002-9