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Impact of Different Carbon Dioxide Concentrations in the Olfactory Response of Sipha flava (Hemiptera: Aphididae) and its Predators
The increasing level CO₂may altered host plant physiology and hence affect the foraging behavior of herbivore insects and predator. Hence, the aim of this study was provides evidence that host plants grown at different levels of CO₂can alter the choice behavior of aphid, Sipha flava and their natura...
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Published in: | Journal of insect behavior 2014-11, Vol.27 (6), p.722-728 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The increasing level CO₂may altered host plant physiology and hence affect the foraging behavior of herbivore insects and predator. Hence, the aim of this study was provides evidence that host plants grown at different levels of CO₂can alter the choice behavior of aphid, Sipha flava and their natural enemies, Cycloneda sanguinea and Diomus seminulus. The plant used was Pennisetum purpureum, cultivar Cameron Piracicaba growing in greenhouse (mean value of CO₂ = 440 ppm), climatic chamber with constant value of CO₂ = 500 ppm and climatic chamber with fluctuating CO₂(mean value = 368 ppm). A glass Y-shape olfactometer was used to verify the insects responses towards elephant grass plants cultivated under different conditions. The aphids were statistically more attracted by plants grown with constant CO₂level (500 ppm) than by plants grown with fluctuating CO₂level or plants grown in greenhouse. There was no difference in S. flava preference to non-infested versus infested plants by conspecifics. The predator C. sanguinea did not show difference between plants grown with constant CO₂level and infested or not with S. flava. However, the predator D. seminulus showed higher preference to plants grown with constant CO₂level and infested with S. flava. This study showed that the response of S. flava and its predators were affected by plants grown under different levels of CO₂. |
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ISSN: | 0892-7553 1572-8889 |
DOI: | 10.1007/s10905-014-9463-3 |