The effect of incremental levels of dietary nitrate on methane emissions in Holstein steers and performance in Nelore bulls

Two experiments were conducted to study effects of dietary nitrate on enteric methane production, blood methemoglobin concentration, and growth rate in cattle. In Exp. 1, 36 Holstein steers (288 ± 25 kg BW) were fed increasing levels of dietary nitrate (6 levels; 0 to 3.0% of feed DM) in corn silage...

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Bibliographic Details
Published in:Journal of animal science 2014-11, Vol.92 (11), p.5032-5040
Main Authors: Newbold, J R, van Zijderveld, S M, Hulshof, R B A, Fokkink, W B, Leng, R A, Terencio, P, Powers, W J, van Adrichem, P S J, Paton, N D, Perdok, H B
Format: Article
Language:English
Subjects:
Animal Nutritional Physiological Phenomena
Animals
Cattle - growth & development
Cattle - physiology
Diet - veterinary
Male
Methane - metabolism
Nitrates - administration & dosage
Nitrates - pharmacology
Silage - analysis
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Summary:Two experiments were conducted to study effects of dietary nitrate on enteric methane production, blood methemoglobin concentration, and growth rate in cattle. In Exp. 1, 36 Holstein steers (288 ± 25 kg BW) were fed increasing levels of dietary nitrate (6 levels; 0 to 3.0% of feed DM) in corn silage-based total mixed rations. Nitrate was introduced gradually in a 25-d adaptation period before methane production was determined in environmentally controlled rooms. In the rooms, feed intake was restricted and similar among all treatments. Methane production (g/d) decreased linearly as dietary nitrate concentration increased (P < 0.01). The apparent efficiency (measured methane reduction divided by potential methane reduction) with which enteric methane was mitigated was 49%. Blood methemoglobin levels increased with increasing nitrate dose. In Exp. 2, 300 Nelore bulls (392 ± 28 kg) were fed increasing levels of nitrate (6 levels; 0 to 2.4% of feed DM) in high-concentrate total mixed rations offered ad libitum. Feed intake decreased linearly with increasing level of dietary nitrate (P < 0.01). However, ADG was not affected by nitrate dose (P = 0.54), resulting in a linear improvement in G:F (P = 0.03) as dietary nitrate level increased. Carcass dressing percentage showed a quadratic response to incremental dietary nitrate, reaching the highest value at 0.96% of NO3/kg DM (P = 0.04).
ISSN:1525-3163
DOI:10.2527/jas.2014-7677