Influence of host plant abundance and insect diet on the host selection behavior of Maruca testulalis Geyer (Lepidoptera: Pyralidae) and Riptortus dentipes Fab (Hemiptera: Alydidae)

The influence of juvenile nutritional history of two legume pests, the pyralid moth Maruca testulalis (Geyer) and the alydid bug Riptortus dentipes (Fabricius) on host selection by adult and F 1 progeny was investigated on cowpea and soybean. Larval counts suggested that juvenile dietary experience...

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Bibliographic Details
Published in:Agriculture, ecosystems & environment ecosystems & environment, 1996-11, Vol.60 (1), p.71-78
Main Authors: Ntonifor, N.N., Jackai, L.E.N., Ewete, F.K.
Format: Article
Language:English
Subjects:
Biological and medical sciences
Cowpea
Fundamental and applied biological sciences. Psychology
Glycine max
Host plant selection
Maruca testulalis
Nutritional history
Phytopathology. Animal pests. Plant and forest protection
Protozoa. Invertebrates
Pyralidae
Records, symptoms, damages, economic importance, population surveys
Riptortus dentipes
Soybean
Vigna sinensis
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Summary:The influence of juvenile nutritional history of two legume pests, the pyralid moth Maruca testulalis (Geyer) and the alydid bug Riptortus dentipes (Fabricius) on host selection by adult and F 1 progeny was investigated on cowpea and soybean. Larval counts suggested that juvenile dietary experience in M. testulalis did not influence choice of oviposition substrate by the adults. In screen house experiments, cowpea was always selected over soybean, both by parental adults and F1 larvae, regardless of the larval feeding history. The number of adult moths in the various cowpea and soybean crop combinations was a function of the proportion planted to cowpea; moth distribution was generally unaffected by the area cropped with soybean. The choice of host by adult R. dentipes was also unaffected by the nutritional history of the nymphs. Bug distribution on the two crops varied with crop phenologies; distribution in plots of different cowpea:soybean ratios was a function of the proportion of cowpea in that treatment only when podding occurred earlier on cowpea. However, when podding was synchronized in both crops, there was no distinct preference between the two crops. These results are discussed in the light of the possibility of both pests expanding their host range in Africa to include soybean, or possibly shifting completely from cowpea to soybean.
ISSN:0167-8809
1873-2305
DOI:10.1016/S0167-8809(96)01063-8