Cyprodinil retention on mixtures of soil and solid wastes from wineries. Effects of waste dose and ageing

In spite of its wide-world economic relevance, wine production generates a huge amount of waste that threatens the environment. A batch experiment was designed to assess the effect of the amendment of an agricultural soil with two winery wastes (perlite and bentonite wastes) in the immobilization of...

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Bibliographic Details
Published in:Environmental science and pollution research international 2014, Vol.21 (16), p.9785-9795
Main Authors: Rodríguez-Salgado, Isabel, Paradelo-Pérez, Marcos, Pérez-Rodríguez, Paula, Cutillas-Barreiro, Laura, Fernández-Calviño, David, Nóvoa-Muñoz, Juan Carlos, Arias-Estévez, Manuel
Format: Article
Language:English
Subjects:
Agricultural land
agricultural soils
Agricultural wastes
Agriculture
Aquatic Pollution
Atmospheric Protection/Air Quality Control/Air Pollution
Bentonite
Biodegradability
Biodegradation
cyprodinil
desorption
Earth and Environmental Science
Economics
Ecotoxicology
Environment
Environmental Chemistry
Environmental Health
Environmental impact
Food industries wastewaters
Fungicides
Fungicides, Industrial - analysis
Fungicides, Industrial - chemistry
Global economy
Groundwater
Immobilization
Mineralization
Organic matter
Organic soils
Perlite
Pesticides
Polymers
Pyrimidines - analysis
Pyrimidines - chemistry
Research Article
Retention
Soil (material)
Soil Pollutants - analysis
Soil Pollutants - chemistry
Soils
Solid wastes
Sorption
Sustainable agriculture
Time Factors
Waste Water Technology
Wastes
Water
Water Management
Water Pollution Control
Wine
wine industry
winemaking
Wineries
Wineries & vineyards
Wines
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Summary:In spite of its wide-world economic relevance, wine production generates a huge amount of waste that threatens the environment. A batch experiment was designed to assess the effect of the amendment of an agricultural soil with two winery wastes (perlite and bentonite wastes) in the immobilization of cyprodinil. Waste addition (0, 10, 20, 40, and 80 Mg ha⁻¹) and different times of incubation of soil-waste mixtures (1, 30, and 120 days) were tested. The addition of wastes improved the soil’s ability to immobilize cyprodinil, which was significantly correlated to total C content in soil-waste mixtures. Longer incubation times decreased the cyprodinil sorption possibly due to the mineralization of organic matter but also as a consequence of the high pH values reached after bentonite waste addition (up to 10.0). Cyprodinil desorption increased as the amount of waste added to soil, and the incubation time increased. The use of these winery wastes contributes to a more sustainable agriculture preventing fungicide mobilization to groundwater.
ISSN:0944-1344
1614-7499
DOI:10.1007/s11356-014-2941-5