Neuroprotective effect of the fermented Gumiganghwal-tang

Gumiganghwal-tang (GT) is a traditional herbal prescription widely used to treat inflammatory diseases in Asia. In this study, we evaluated neuroprotective effect and acetylcholinesterase (AChE) inhibitory activity of GT and compared with fermented GT (FGT). In order to better understand the neuropr...

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Bibliographic Details

Published in:	Journal of bioscience and bioengineering 2014-08, Vol.118 (2), p.235-238
Main Authors:	Yun, Bo-Ra, Weon, Jin Bae, Lee, Jiwoo, Eom, Min Rye, Ma, Choong Je
Format:	Article
Language:	eng
Subjects:	Acetylcholinesterase - chemistry Animals Antioxidant Apoptosis Biological and medical sciences Biotechnology Cell Death - drug effects Cell Line Cholinesterase Inhibitors - chemistry Cholinesterase Inhibitors - metabolism Cholinesterase Inhibitors - pharmacology Drug Evaluation, Preclinical Fermentation Fundamental and applied biological sciences. Psychology Gumiganghwal-tang Herb Lactobacillus - metabolism Medicine, Korean Traditional Methods. Procedures. Technologies Mice Microbial engineering. Fermentation and microbial culture technology Neurodegenerative Diseases - drug therapy Neuroprotection Neuroprotective Agents - chemistry Neuroprotective Agents - metabolism Neuroprotective Agents - pharmacology Plant Extracts - chemistry Plant Extracts - metabolism Plant Extracts - pharmacology Reactive Oxygen Species - metabolism
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