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Characterization and bacterial adhesion of chitosan-perfluorinated acid films
•Chitosan films properties are affected by the addition of perfluorinated acids.•Chitosan degradation temperature diminishes with the fluorinated chain length.•Chitosan amorphous character increases with the fluorinated chain length.•Chitosan-PFOA affects lipid bilayers in various cell lines.•Chitos...
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Published in: | Colloids and surfaces, B, Biointerfaces B, Biointerfaces, 2014-02, Vol.114, p.201-208 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | •Chitosan films properties are affected by the addition of perfluorinated acids.•Chitosan degradation temperature diminishes with the fluorinated chain length.•Chitosan amorphous character increases with the fluorinated chain length.•Chitosan-PFOA affects lipid bilayers in various cell lines.•Chitosan-PFOA presents bioadhesivity respect to Pseudomonas aeruginosa.
We reported herein the study and characterization of films obtained by casting of chitosan solutions in perfluorinated acids, trifluoroacetic (TFA), perfluoropropionic (PFPA), and perfluorooctanoic (PFOA). The films were characterized by FTIR, solid state 13C NMR, X-ray, AFM, contact angle, thermogravimetric effluent analysis by mass spectrometry, and rheology. The results showed a marked influence of chain length of the perfluorinated acids on the hydrophobic/hydrophilic ratio of the modified chitosan films which was evidenced by the different characteristics observed.
The material that showed greater surface stability was chitosan-PFOA. Chitosan film with the addition of PFOA modifier became more hydrophobic, thus water vapor permeability diminished compared to chitosan films alone, this new material also depicted bacterial adhesion which, together with the features already described, proves its potential in applications for bioreactor coating. |
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ISSN: | 0927-7765 1873-4367 |
DOI: | 10.1016/j.colsurfb.2013.10.013 |