"Corn is food, not contraband": The right to "free trade" at the Mexico—Guatemala border

With no local outlet to sell their corn harvests as a result of neoliberal policies, residents on the Mexico—Guatemala border pursued an alternative strategy. They mobilized to smuggle corn from Mexico to Guatemala and asserted that this constituted legitimate "free trade." Residents reint...

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Bibliographic Details
Published in:	American ethnologist 2012-11, Vol.39 (4), p.716-734
Main Author:	GALEMBA, REBECCA B.
Format:	Article
Language:	eng
Subjects:	Agricultural trade America Borderlands Borders Commerce Contraband Corn Corn prices Crops Economic policy Economics Ethnology Exchange circuits, markets, money Farmers Foreign policy Free trade Grain trade Guatemala Harvest Merchants Mexico Morality Morphological source materials Neoliberalism Political economy Precarity, the sacred, and self-definition Smuggling
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Summary:	With no local outlet to sell their corn harvests as a result of neoliberal policies, residents on the Mexico—Guatemala border pursued an alternative strategy. They mobilized to smuggle corn from Mexico to Guatemala and asserted that this constituted legitimate "free trade." Residents reinterpreted free trade to imply their right to "freely" sell corn over the border, thereby challenging the implications of official free-trade policies that were anything but free. Yet, as locals participate in this growing trade and negotiate with state officials, they may contribute to the neoliberal economic dynamics, increasing regional inequalities, and patron—client state relations they otherwise protest.
ISSN:	0094-0496 1548-1425