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Antioxidant and Quinone Reductase-Inducing Constituents of Black Chokeberry (Aronia melanocarpa) Fruits
Using in vitro hydroxyl radical-scavenging and quinone reductase-inducing assays, bioactivity-guided fractionation of an ethyl acetate-soluble extract of the fruits of the botanical dietary supplement, black chokeberry (Aronia melanocarpa), led to the isolation of 27 compounds, including a new depsi...
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Published in: | Journal of agricultural and food chemistry 2012-11, Vol.60 (46), p.11551-11559 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Using in vitro hydroxyl radical-scavenging and quinone reductase-inducing assays, bioactivity-guided fractionation of an ethyl acetate-soluble extract of the fruits of the botanical dietary supplement, black chokeberry (Aronia melanocarpa), led to the isolation of 27 compounds, including a new depside, ethyl 2-[(3,4-dihydroxybenzoyloxy)-4,6-dihydroxyphenyl] acetate (1), along with 26 known compounds (2–27). The structures of the isolated compounds were identified by analysis of their physical and spectroscopic data ([α]D, NMR, IR, UV, and MS). Altogether, 17 compounds (1–4, 9, 15–17, and 19–27) showed significant antioxidant activity in the hydroxyl radical-scavenging assay, with hyperin (24, ED50 = 0.17 μM) being the most potent. The new compound (1, ED50 = 0.44 μM) also exhibited potent antioxidant activity in this assay. Three constituents of black chokeberry fruits doubled quinone reductase activity at concentrations |
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ISSN: | 0021-8561 1520-5118 |
DOI: | 10.1021/jf303712e |