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Method to Train Groups of Predator-Naive Fish to Recognize and Respond to Predators When Released into the Natural Environment

Hatcheries are effective at producing large numbers of fish for augmenting fisheries or conserving endangered populations, but the fish they produce are often predator-naive, resulting in high levels of predation mortality when the fish are first released into natural water bodies. Fish normally acq...

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Bibliographic Details
Published in:North American journal of fisheries management 2012-02, Vol.32 (1), p.77-81
Main Authors: Olson, Justin A, Olson, Jenae M, Walsh, Rachel E, Wisenden, Brian D
Format: Article
Language:English
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Summary:Hatcheries are effective at producing large numbers of fish for augmenting fisheries or conserving endangered populations, but the fish they produce are often predator-naive, resulting in high levels of predation mortality when the fish are first released into natural water bodies. Fish normally acquire recognition of novel stimuli as indicators of danger when injury-released chemical cues from conspecifics (a known indicator of an actively foraging predator) are presented simultaneously with a novel stimulus (e.g., predator odor, image). Thus, fish in wild populations quickly learn the sight and smell of their predators. Past research has demonstrated that predator-naive, hatchery-reared fish can be trained to recognize predators and that fish trained by this method have a significantly greater probability of surviving an encounter with a predator. To implement predator training in fishery management, predator recognition training must be feasible on a large scale in a way that does not place an undue financial or logistical burden on fisheries managers. Here, we demonstrate that groups of fish can be quickly and easily conditioned to recognize the odor of a novel predator and react to it with antipredator behavior. This simple method could improve the cost effectiveness of any stocking program, result in greater densities of managed stocks, and enhance the direct and indirect economic benefits of a fishery.
ISSN:1548-8675
0275-5947
1548-8675
DOI:10.1080/02755947.2012.661390