Phenolic Compounds from the Aerial Part of Filipendula ulmaria

The new natural compound salicyl alcohol 7- O - β -D-(6′- O -benzoyl)glucopyranoside, which we called isopopulin, and the known compounds gaulterin, gallic acid, quercetin, spireoside, and astragalin were isolated from the aerial part of Filipendula ulmaria (L.) Maxim. The chemical structures of the...

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Bibliographic Details
Published in:Chemistry of natural compounds 2024-07, Vol.60 (4), p.642-644
Main Authors: Kurkin, V. A., Sokolov, N. S., Sharipova, S. Kh, Ryazanova, T. K., Zhdanova, A. V., Khalilov, L. M.
Format: Article
Language:English
Subjects:
Chemical compounds
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Gallic acid
Mass spectrometry
NMR spectroscopy
Organic Chemistry
Phenols
Plant Sciences
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Summary:The new natural compound salicyl alcohol 7- O - β -D-(6′- O -benzoyl)glucopyranoside, which we called isopopulin, and the known compounds gaulterin, gallic acid, quercetin, spireoside, and astragalin were isolated from the aerial part of Filipendula ulmaria (L.) Maxim. The chemical structures of the isolated phenolic compounds were studied using UV, 1 H and 13 C NMR spectroscopy; mass spectrometry; and chemical transformations.
ISSN:0009-3130
1573-8388
DOI:10.1007/s10600-024-04403-6