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Synthesis of Sulfonated Magnetic Nano-catalyst Using Rice Husk Ash for Corncob Hydrolysis: Kinetic and Thermodynamic Study
This study developed a magnetic solid acid catalyst for corncob hydrolysis. The core, Fe 3 O 4 nanoparticle of the catalyst, was prepared using the co-precipitation method, which was supported by SiO 2 nanoparticles prepared from rice husk ash. The Fe 3 O 4 /C–SiO 2 was modified to produce a solid a...
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Published in: | Waste and biomass valorization 2024-02, Vol.15 (2), p.973-987 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
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Summary: | This study developed a magnetic solid acid catalyst for corncob hydrolysis. The core, Fe
3
O
4
nanoparticle of the catalyst, was prepared using the co-precipitation method, which was supported by SiO
2
nanoparticles prepared from rice husk ash. The Fe
3
O
4
/C–SiO
2
was modified to produce a solid acid catalyst via the sulfonation method. Properties of Fe
3
O
4
/C and the sulfonated catalyst were assessed using FTIR, SEM, EDS, XRD, XPS, and VSM. Pretreated corncob was hydrolyzed at 80, 90, and 100
o
C under a solid-to-liquid ratio of 1:10, using sulfonated Fe
3
O
4
/C for 100 min. Results showed that sulfonated Fe
3
O
4
/C–SiO
2
contained HSO
3
group indicating the success of the sulfonation process. The catalyst possessed a porous surface with a surface area of 72 m
2
/g and a total acid density of 0.96 mmol/g. The hydrolysis rate of corncob increased with reaction time and temperature, with the highest total reducing sugar observed at 90 °C. Batch data obtained from the corncob hydrolysis using a solid catalyst can be described by Saeman’s and integral first-order reaction models, establishing that cellulose hydrolysis is a first-order reaction. The activation energy for glucose formation was 12.33 and 42.4 kJ/mol for Saeman’s and first-order reaction models, respectively. Thermodynamic parameters; ∆
H
, ∆
S
, and ∆
G
revealed that the hydrolysis process was thermodynamically favoured, and the glucose formation was more stable relative to the degradation products. Sulfonated Fe
3
O
4
/C–SiO
2
showed sustained activity after being reused four times.
Graphical Abstract |
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ISSN: | 1877-2641 1877-265X |
DOI: | 10.1007/s12649-023-02210-8 |