Alaska pollock (Gadus chalcogrammus) proteins and hydrolysed polypeptides: a systematic review of their potential bioactivities

Summary Alaska pollock (Gadus chalcogrammus) is a marine fish that lives in the North Pacific Ocean. G. chalcogrammus contains high nutritional value, especially protein. Alaska pollock proteins (APP) and its peptides have been reported to have biological activities. However, the biological activiti...

Full description

Saved in:
Bibliographic Details
Published in:International journal of food science & technology 2023-04, Vol.58 (4), p.1695-1711
Main Authors: Negara, Bertoka Fajar Surya Perwira, Bashir, Khawaja Muhammad Imran, Park, Yongjoon, Shim, Kil Bo, Kim, Jin‐Soo, Park, Shin Young, Lee, Jung‐Suck, Sohn, Jae‐Hak, Choi, Jae‐Suk
Format: Article
Language:English
Subjects:
Alaska pollock
Amyloid precursor protein
bioactivities
Chelation
Cholesterol
Diabetes mellitus
Fatty liver
Functional foods & nutraceuticals
Gadus chalcogrammus
Hypertrophy
Immunomodulation
Literature reviews
Marine fish
Meta-analysis
Muscles
Nutritive value
peptide
Peptides
Pollack
Polypeptides
potential
protein
Proteins
Reviews
Skeletal muscle
Wound healing
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Summary Alaska pollock (Gadus chalcogrammus) is a marine fish that lives in the North Pacific Ocean. G. chalcogrammus contains high nutritional value, especially protein. Alaska pollock proteins (APP) and its peptides have been reported to have biological activities. However, the biological activities of APP have not been reviewed so far. The aim of this study was to review the published research on APP and its peptides, as well as their potential biological activities, using the Preferred Reporting Items for Systematic Reviews and Meta‐Analyses (PRISMA) guidelines. We used ScienceDirect, PubMed and Web of Science to identify the relevant references. In total, 43 studies were obtained and reviewed after the filtering process. Most of the research has focused on APP's prospective biological activities. The current study revealed that APP possesses biological activities, including skeletal muscle hypertrophy, anti‐obesity, anti‐cholesterol, blood glucose‐lowering and anti‐non‐alcoholic fatty liver effects. Peptides that are hydrolysed from APP possess biological activities, such as ACE inhibition, antioxidant effects, immunomodulation, anti‐diabetic, mineral chelation and wound healing activities. Only a few clinical studies were available on either APP or the respective peptides. Therefore, further study is needed to completely understand the potential of APP and the associated peptides as novel nutraceutical and functional food, as well as to evaluate their effects in humans. “Potential biological activities of Alaska pollock (G. chalcogrammus) proteins and hydrolysed polypetides”.
ISSN:0950-5423
1365-2621
DOI:10.1111/ijfs.16280