Impact of white oil on the growth of chickpeas (Cicer arietinum), Peas (Pisum sativum) and certain soil qualities

White oil extracted from Crude oil with some other materials. It used to burn the fire and transferred by tankers which may cause an accident leading to spread on the soil. This accident may be near farms or agricultural lands which considered a pollution case that need to be studded. The current st...

Full description

Saved in:
Bibliographic Details
Main Authors: Mahmood, Yawooz Hameed, Al-Samurai, Omar Shamil Hussein, Al-Hilali, Baraa Mohmmed Ibrahim, Mahdi, Mohammed Adnan
Format: Conference Proceeding
Language:English
Subjects:
Accidents
Beans
Chickpeas
Farms
Peas
Soil properties
Soils
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:White oil extracted from Crude oil with some other materials. It used to burn the fire and transferred by tankers which may cause an accident leading to spread on the soil. This accident may be near farms or agricultural lands which considered a pollution case that need to be studded. The current study examined the effect of a white oil on some soil properties, and the growth of studied plants, namely peas and chickpeas (Cicer artetinum, Pisum sativum). Results after white oil show increased in all measured samples of chickpeas soil CHO, Hum, K, P, N, EC, pH (48.0, 43.0, 5.1, 11.6, 3.3, 5.9, 7.9) continuously. The chickpea plant showed decrease+ in the results of Length, Dry W, K, P, N, CHO, Chl as (6.3, 4.9, 4.5, 4.0, 4.8, 2.6, 1.9). While the soil of the pea plant was recorded (45.3, 51.6, 5.7, 12.3, 3.0, 5.8, 8); and for the pea plant the results of Length, Dry W, K, P, N, Cho, Chl was (7.0, 1.0, 4.3, 3.0, 3.9, 2.7, 1.9). Results showed significant
ISSN:0094-243X
1551-7616
DOI:10.1063/5.0121042