Nutritional value and potential bioactivities of Pacific oyster (Crassostrea gigas)

Summary Globally, Pacific oysters (Crassostrea gigas) have a high market demand owing to their increased nutritional value. Crassostrea gigas can be a dietary source to meet the daily nutritional needs. Several studies have evaluated the nutritional value and bioactivity of C. gigas. However, a revi...

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Bibliographic Details
Published in:International journal of food science & technology 2022-09, Vol.57 (9), p.5732-5749
Main Authors: Negara, Bertoka Fajar Surya Perwira, Mohibbullah, Md, Sohn, Jae‐Hak, Kim, Jin‐Soo, Choi, Jae‐Suk
Format: Article
Language:English
Subjects:
Amino acids
Antihypertensives
Antiinfectives and antibacterials
Antioxidants
bioactivity
Biological activity
Cholesterol
Crassostrea gigas
Cultivation techniques
Diet
Environmental conditions
Evaluation
Fatty acids
Functional food
Functional foods & nutraceuticals
Glycogen
Glycogens
Immunomodulation
Inflammation
Meta-analysis
Minerals
Moisture effects
nutritional
Nutritive value
Oysters
Pacific oyster (Crassostrea gigas)
Physical growth
potential
Probiotics
Reviews
Seizures
Skin
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Summary:Summary Globally, Pacific oysters (Crassostrea gigas) have a high market demand owing to their increased nutritional value. Crassostrea gigas can be a dietary source to meet the daily nutritional needs. Several studies have evaluated the nutritional value and bioactivity of C. gigas. However, a review of studies examining the nutritional value and bioactivity of C. gigas has not been previously performed. This study aimed to review the studies evaluating the nutritional value and bioactivities of C. gigas components using the Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines. The online databases Web of Science, ScienceDirect, MEDLINE and PubMed were searched to retrieve published studies on the nutritional value and bioactivity of C. gigas. Among the 37 studies obtained after filtering, the highest number of studies evaluated other bioactivities of C. gigas, followed by studies evaluating the antioxidant activity. This review examined the C. gigas components, including protein, moisture, glycogen, minerals, essential amino acids and fatty acids, which exerted beneficial effects on human health. Environmental conditions and cultivation techniques influenced the nutritional contents of C. gigas. The bioactive components of C. gigas exhibited antimicrobial, antioxidant, anti‐inflammatory, antitumor and anticancer, hepatoprotective, antihypertensive, hypoglycaemic, skin whitening, skin immunomodulatory, antiwrinkle, cholesterol‐lowering, antiaudiogenic seizure and probiotic activities. In conclusion, C. gigas has a high nutritional value and comprises various bioactive components. Thus, C. gigas can be a source of bioactive components and a functional food. However, most studies evaluating the bioactivity of C. gigas were performed in vitro. The bioactive compounds of C. gigas and their biological activities.
ISSN:0950-5423
1365-2621
DOI:10.1111/ijfs.15939