Impacts of Lactobacillus acidophilus Fermentation Product on Digestibility, Immune System Response, Blood Parameters, Milk Production and Milk Composition in Mid-Lactating Buffaloes (Bubalus bubalis)

ABSTRACT Thirty lactating buffaloes (650 ±50 kg average body weight, in the first to the fifth seasons of lactation, 127±4 Days in milking and average of 12.32±1.13 kg daily milk yield) were divided into three similar groups to evaluate the effect Lactobacillus acidophilus fermentation product (LAFP...

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Bibliographic Details
Published in:Pakistan journal of zoology 2022-10, Vol.54 (5), p.2167
Main Authors: Ghoneem, Wafaa M.A, Shaklouf, Muhammad M, Ali, Ali M, Bakr, Mohammed H
Format: Article
Language:English
Subjects:
Acids
Animals
Antibiotics
Bacteria
Blood
Blood levels
Body weight
Cholesterol
Composition
Corn
Costs (Law)
Digestibility
Eosinophils
Farms
Feces
Feed efficiency
Feeds
Fermentation
Food
Food and nutrition
Food quality
Immune response
Immune system
Lactation
Lactobacilli
Lactobacillus
Lactobacillus acidophilus
Leukocytes (basophilic)
Leukocytes (eosinophilic)
Leukocytes (neutrophilic)
Lymphocyte transformation
Lymphocytes
Microbiota
Milk
Milk production
Milking
Monocytes
Nutrients
Nutrition
Nutritional aspects
Nutritive value
Overdose
Pathogens
Phagocytes
Physiological aspects
Prebiotics
Probiotics
Triglycerides
Urea
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Summary:ABSTRACT Thirty lactating buffaloes (650 ±50 kg average body weight, in the first to the fifth seasons of lactation, 127±4 Days in milking and average of 12.32±1.13 kg daily milk yield) were divided into three similar groups to evaluate the effect Lactobacillus acidophilus fermentation product (LAFP) commercially named (Culbac®) on nutrients digestibility, milk yield and composition, blood biochemistry and immune system response of the animals. Culbac® was added at 0, 10 and 20g/h/d in G1 (control), G2 and G3, respectively. Digestion coefficients of the most nutrients and nutritive value did not significantly (P
ISSN:0030-9923
0030-9923
DOI:10.17582/journal.pjz/20210721120754