Optimization of aquaculture sustainability through ecological intensification in China

As the world's leading producer of farmed aquatic food products, China faces great uncertainty concerning the further sustainable development of its aquaculture industry due to high and increasing pressure from environmental and resource constraints. To realize truly sustainable development, it...

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Bibliographic Details
Published in:Reviews in aquaculture 2022-06, Vol.14 (3), p.1249-1259
Main Authors: Dong, Shuang‐lin, Dong, Yun‐wei, Cao, Ling, Verreth, Johan, Olsen, Yngvar, Liu, Wen‐jing, Fang, Qi‐zhi, Zhou, Yan‐gen, Li, Li, Li, Jing‐yu, Mu, Yong‐tong, Sorgeloos, Patrick
Format: Article
Language:English
Subjects:
Amplification
Anthropogenic factors
Aquaculture
China
Ecological effects
ecological intensification
Economics
Ecosystem services
Evaluation
Optimization
production systems
Sustainability
Sustainable aquaculture
Sustainable development
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Summary:As the world's leading producer of farmed aquatic food products, China faces great uncertainty concerning the further sustainable development of its aquaculture industry due to high and increasing pressure from environmental and resource constraints. To realize truly sustainable development, it is imperative to establish an evaluation system that integrates social, economic, environmental and resource criteria, and optimizes aquaculture systems through a holistic approach. Here, we used analytical hierarchy processes combined with expert judgment and objective data to assess the sustainability of 10 major aquaculture production systems (APSs) in China. Based on the evaluation results, we propose the ecological intensification of aquaculture systems (ELIAS), rationally integrating anthropogenic inputs with aquaculture ecosystem services, to improve the sustainability of APSs. The holistic evaluation system and ELIAS are fundamental and critical for the future development of aquaculture in China and globally.
ISSN:1753-5123
1753-5131
DOI:10.1111/raq.12648