A Western diet with alcohol in drinking water recapitulates features of alcohol‐associated liver disease in mice

Background Mouse models of alcohol‐associated liver disease vary greatly in their ease of implementation and the pathology they produce. Effects range from steatosis and mild inflammation with the Lieber–DeCarli liquid diet to severe inflammation, fibrosis, and pyroptosis seen with the Tsukamoto–Fre...

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Published in:Alcoholism, clinical and experimental research clinical and experimental research, 2021-10, Vol.45 (10), p.1980-1993
Main Authors: Schonfeld, Michael, O’Neil, Maura, Villar, Maria T., Artigues, Antonio, Averilla, Janice, Gunewardena, Sumedha, Weinman, Steven A., Tikhanovich, Irina
Format: Article
Language:English
Subjects:
Alcohol
Alcohol use
Alcoholism
Animal models
Animals
Calories
Diet, Western
Disease Models, Animal
Drinking behavior
Drinking water
Ethanol - administration & dosage
Fatty liver
Fatty Liver, Alcoholic - pathology
Female
Females
Fibrosis
gender differences
Gene expression
Hepatitis
Hepatocyte Nuclear Factor 4 - metabolism
High fat diet
HNF4α
Inflammation
Liver - immunology
Liver - metabolism
Liver - pathology
Liver diseases
liver inflammation
Male
Males
Mice
Mice, Inbred C57BL
Pyroptosis
Rodents
steatohepatitis
Steatosis
Transaminase
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Summary:Background Mouse models of alcohol‐associated liver disease vary greatly in their ease of implementation and the pathology they produce. Effects range from steatosis and mild inflammation with the Lieber–DeCarli liquid diet to severe inflammation, fibrosis, and pyroptosis seen with the Tsukamoto–French intragastric feeding model. Implementation of all of these models is limited by the labor‐intensive nature of the protocols and the specialized skills necessary for successful intragastric feeding. We thus sought to develop a new model to reproduce features of alcohol‐induced inflammation and fibrosis with minimal operational requirements. Methods Over a 16‐week period, mice were fed ad libitum with a pelleted high‐fat Western diet (WD; 40% calories from fat) and alcohol added to the drinking water. We found the optimal alcohol consumption to be that at which the alcohol concentration was 20% for 4 days and 10% for 3 days per week. Control mice received WD pellets with water alone. Results Alcohol consumption was 18 to 20 g/kg/day in males and 20 to 22 g/kg/day in females. Mice in the alcohol groups developed elevated serum transaminase levels after 12 weeks in males and 10 weeks in females. At 16 weeks, both males and females developed liver inflammation, steatosis, and pericellular fibrosis. Control mice on WD without alcohol had mild steatosis only. Alcohol‐fed mice showed reduced HNF4α mRNA and protein expression. HNF4α is a master regulator of hepatocyte differentiation, down‐regulation of which is a known driver of hepatocellular failure in alcoholic hepatitis. Conclusion A simple‐to‐administer, 16‐week WD alcohol model recapitulates the inflammatory, fibrotic, and gene expression aspects of human alcohol‐associated steatohepatitis. We have developed a simple, easy to perform method to achieve long‐term exposure of mice to pathologically relevant amounts of alcohol. The model displays many of the characteristics of chronic alcohol‐associated steatohepatitis including steatosis, steatohepatitis, macrophage infiltration, progressive fibrosis and a reduction in HNF4α without overt liver failure. It complements previously described experimental model systems and may prove useful for examination of the pathological events leading to alcohol‐associated cirrhosis in the absence of acute AH.
ISSN:0145-6008
1530-0277
DOI:10.1111/acer.14700