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Micro/nanostructured lignonanocellulose obtained from steam-exploded sugarcane bagasse
This work demonstrates the isolation of lignocellulose micro-nanofibrils, nanocrystals and nanospheres from steam-exploded sugarcane bagasse (SEB). First, steam-explosion was carried out in sugarcane bagasse at 195 °C for 7.5 and 15 min (SEB-7.5 and SEB-15). Untreated sugarcane bagasse was also pret...
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Published in: | Cellulose (London) 2021-11, Vol.28 (16), p.10163-10182 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | This work demonstrates the isolation of lignocellulose micro-nanofibrils, nanocrystals and nanospheres from steam-exploded sugarcane bagasse (SEB). First, steam-explosion was carried out in sugarcane bagasse at 195 °C for 7.5 and 15 min (SEB-7.5 and SEB-15). Untreated sugarcane bagasse was also pretreated by mechanical refining (MRB) in a PFI mill for comparison. Then, SEB and MRB fibers were subjected to alkaline delignification, hypochlorite bleaching for 60 or 180 min (HB60 and HB180), enzymatic hydrolysis (endoglucanase), and high-pressure homogenization. The resulting materials were characterized regarding chemical composition by high-performance liquid chromatography, width and morphology by transmission electron microscopy, crystallinity by X-ray powder diffraction and aspect ratio (length/diameter) by rheology. Levels of glucans (mostly cellulose), hemicelluloses and lignin were: 53.8%, 19.7% and 11.6% in MRB-HB180; 87.8%, |
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ISSN: | 0969-0239 1572-882X |
DOI: | 10.1007/s10570-021-04205-x |