Cultivation technology elements influence on the harvest structure and quality of crops products

Abstract Topicality and methodology. The purpose of our research was to study the influence of the type of crop rotation, methods of basic land cultivation and fertilizers on the elements of winter wheat yield structure, spring barley and sugar beet and their qualitative characteristics. The studies...

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2021-09, Vol.848 (1), p.12103
Main Authors: Kryukov, A N, Naumkin, V N, Kotsareva, N V, Orazaeva, I V, Morozova, T S, Shulpekova, T P
Format: Article
Language:English
Subjects:
Agricultural practices
Agricultural production
Barley
Cereal crops
Crop rotation
Crop yield
Crops
Cultivation
Decomposing organic matter
Fertilization
Fertilizers
Grain
Grain crops
Humus
Loess
Mineral fertilizers
Qualitative analysis
Soil conditions
Starch
Sugar beets
Triticum aestivum
Wheat
Winter wheat
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Summary:Abstract Topicality and methodology. The purpose of our research was to study the influence of the type of crop rotation, methods of basic land cultivation and fertilizers on the elements of winter wheat yield structure, spring barley and sugar beet and their qualitative characteristics. The studies were carried out on typical medium-thick low-humus heavy loamy chernozem on loess-like soil in the conditions of the Belgorod region. In The maximum increase in the indicators of crop yield structure was recorded on the organo-mineral fertilization system. With the cultivation of barley and winter wheat in a crop rotation, the quality of grain increases. When growing beets in crop rotation, there is a tendency to a decrease in sugar content in comparison with grain-row crop rotation, while the sugar yield increases. The organo-mineral fertilization system reduces the starch content in the grain of barley by an average of 2.4% in the crop rotation and 1.3% in the grain crop rotation compared to the control, and increases the protein content in the grain of winter wheat by an average of 1.4%. The sugar content of beets on the organo- mineral fertilization system decreases on average by 0.8%, while the sugar yield, on the contrary, increases. Land cultivation methods in most cases do not affect the technological qualities of crops.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/848/1/012103