Effects of amino acids and glucagon on renal hemodynamics in type 1 diabetes

Increased dietary protein and circulating amino acids raise glomerular filtration rate (GFR) and pressure. In diabetes, this glomerular hyperfiltration response is augmented.

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Bibliographic Details
Published in:American journal of physiology. Renal physiology 2002, Vol.51 (1), p.F103-F112
Main Authors: TUTTLE, Katherine R, PUHLMAN, Mark E, COONEY, Sheryl K, SHORT, Robert A
Format: Article
Language:English
Subjects:
Amino acids
Associated diseases and complications
Biological and medical sciences
Cellular biology
Diabetes
Diabetes. Impaired glucose tolerance
Endocrine pancreas. Apud cells (diseases)
Endocrinopathies
Kidneys
Medical sciences
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Description
Summary:Increased dietary protein and circulating amino acids raise glomerular filtration rate (GFR) and pressure. In diabetes, this glomerular hyperfiltration response is augmented.
ISSN:1931-857X
1522-1466