Diet at age 10 and 13 years in children identified as picky eaters at age 3 years in a longitudinal birth cohort study

Food group intakes (g/day) assessed by food records at 3·5, 10 and 13 years by picky eating score assessed by questionnaire at 3 years Age 3·5 yearsa Age 10 years Age 13 years Not picky eater Picky eater Not picky eater Picky eater Not picky eater Picky eater n 364 131 2341 804 1981 693 Total meat (...

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2017, Vol.76 (OCE4), Article E121
Main Authors: Taylor, C.M., Emmett, P.M.
Format: Article
Language:English
Subjects:
Adolescents
Age
Appetite
Bacon
Breast milk
Caregivers
Children
Children & youth
Confidence intervals
Cow's milk
Food
Food groups
Food intake
Fruits
Kidneys
Meat
Milk
Nutrition research
Pork
Poultry
Public health
Questionnaires
Salami
Sausages
Soya bean milk
Vegetables
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Summary:Food group intakes (g/day) assessed by food records at 3·5, 10 and 13 years by picky eating score assessed by questionnaire at 3 years Age 3·5 yearsa Age 10 years Age 13 years Not picky eater Picky eater Not picky eater Picky eater Not picky eater Picky eater n 364 131 2341 804 1981 693 Total meat (g/day) 61 (57, 65) 50 (43, 57)* 107 (104, 110) 91 (87, 95)* 125 (122, 129) 115 (109, 122)* Meat, carcass (g/day)b 38 (34, 43) 26 (20, 32)* 60 (58, 62) 44 (41, 48)* 76 (73, 79) 69 (64, 75) Processed meat (g/day)c 23 (20, 25) 24 (20, 28) 47 (45, 49) 47 (44, 50) 49 (47, 52) 46 (43, 50) Total fish (g/day) 16 (14, 18) 9 (7, 12)* 14 (13, 15) 11 (10, 13)* 16 (15, 17) 14 (12, 16) Total vegetables (g/day) 52 (48, 57) 25 (19, 31)* 75 (73, 78) 50 (47, 54)* 91 (88, 94) 70 (65, 75)* Total fruit (g/day) 72 (65, 78) 46 (36, 56)* 72 (69, 75) 63 (58, 68)* 80 (76, 84) 69 (63, 76)* Total milk (g/day)d 325 (305, 344) 390 (342, 437)* 214 (207, 221) 226 (212, 240) 224 (214, 234) 228 (211, 244) Values are mean (95 % confidence interval). aData at age 3·5 years previously reported. (4) bFoods included carcass meat from lamb, pork, beef, poultry, liver and kidney. cFoods included sausages, ham, bacon, burgers, meat pies, breaded poultry, salami, etc. dMilks included whole, semi-skimmed, skimmed cows' milk, other animal milks, soya milk, human milk, formula and cream. The differences in food and food group intakes, and in nutrient intakes evident at 3·5 years between children who were picky eaters or not at age 3 years showed evidence of persisting into adolescence particularly for vegetable, fruit and meat intakes.
ISSN:0029-6651
1475-2719
DOI:10.1017/S002966511700283X