Mangaba Residue (Hancorniaspeciosa GOMES) Potentially used for Producing Antioxidants and Lignocellulosic Enzymes

This study investigates the mangaba residue (Hancornia speciosa Gomes) and used as a substrate for the production of enzymes by semi-solid fermentation (SSF) using Aspergillus niger. The physical-chemical and bioactive attributes of mangaba bagasse and its extracts were addressed. Polyphenols concen...

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Bibliographic Details
Published in:Biosciences, biotechnology research Asia biotechnology research Asia, 2019-03, Vol.16 (1), p.41-53
Main Authors: Cristiane De Medeiros Bezerra Jácome, Millena, Maria Martins Jácome, João, Eduardo De Araújo Padilha, Carlos, Ricardo Do Nascimento Arrais, Murilo, Canindé De Sousa Júnior, Francisco, Gambini Pereira, Camila, Silvino Dos Santos, Everaldo
Format: Article
Language:English
Subjects:
Antioxidants
Ascorbic acid
Bagasse
Cellulase
Enzymes
Fermentation
Food science
Gallic acid
Industrial development
Lignocellulose
Lipase
Organic chemistry
Pectinase
Polyphenols
Seeds
Semisolids
Substrates
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Summary:This study investigates the mangaba residue (Hancornia speciosa Gomes) and used as a substrate for the production of enzymes by semi-solid fermentation (SSF) using Aspergillus niger. The physical-chemical and bioactive attributes of mangaba bagasse and its extracts were addressed. Polyphenols concentrations of 564.1 ± 0.047 mg of gallic acid / g of oil and Total Antioxidant Activity - TCA of 95.46 ± 1.58 mg ascorbic acid / g ethanolic extract were found. In addition to the higher enzymatic production of lipase (50.11 ± 0.02 U / g) and pectinase (0.45 ± 0.01 U / g) through SSF. In general, in comparison with other similar residues and other works the results presented by the mangaba residue are relevant because it is an inexpensive raw material with potential added value to be exploited for the production of enzymes by fermentation in solid substrate using A Niger and extraction of antioxidant compounds.
ISSN:0973-1245
2456-2602
DOI:10.13005/bbra/2719