Precooling leg muscle improves intermittent sprint exercise performance in hot, humid conditions

Chelsea School Research Centre, University of Brighton, Eastbourne, United Kingdom Submitted 11 July 2005 ; accepted in final form 4 December 2005 We used three techniques of precooling to test the hypothesis that heat strain would be alleviated, muscle temperature (T mu ) would be reduced, and as a...

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Bibliographic Details
Published in:Journal of applied physiology (1985) 2006-04, Vol.100 (4), p.1377-1384
Main Authors: Castle, Paul C, Macdonald, Adam L, Philp, Andrew, Webborn, Anthony, Watt, Peter W, Maxwell, Neil S
Format: Article
Language:English
Subjects:
Adult
Body Temperature
Cooling
Exercise
Exercise - physiology
Heat
Heat Stress Disorders - physiopathology
Heat Stress Disorders - prevention & control
Hot Temperature
Humans
Humidity
Hypothermia, Induced - methods
Hypotheses
Leg
Legs
Male
Muscle, Skeletal - physiopathology
Muscular system
Physical Endurance
Sports Medicine
Temperature
Time Factors
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Summary:Chelsea School Research Centre, University of Brighton, Eastbourne, United Kingdom Submitted 11 July 2005 ; accepted in final form 4 December 2005 We used three techniques of precooling to test the hypothesis that heat strain would be alleviated, muscle temperature (T mu ) would be reduced, and as a result there would be delayed decrements in peak power output (PPO) during exercise in hot, humid conditions. Twelve male team-sport players completed four cycling intermittent sprint protocols (CISP). Each CISP consisted of twenty 2-min periods, each including 10 s of passive rest, 5 s of maximal sprint against a resistance of 7.5% body mass, and 105 s of active recovery. The CISP, preceded by 20 min of no cooling (Control), precooling via an ice vest (Vest), cold water immersion (Water), and ice packs covering the upper legs (Packs), was performed in hot, humid conditions (mean ± SE; 33.7 ± 0.3°C, 51.6 ± 2.2% relative humidity) in a randomized order. The rate of heat strain increase during the CISP was faster in Control than Water and Packs ( P < 0.01), but it was similar to Vest. Packs and Water blunted the rise of T mu until minute 16 and for the duration of the CISP (40 min), respectively ( P < 0.01). Reductions in PPO occurred from minute 32 onward in Control, and an increase in PPO by 4% due to Packs was observed (main effect; P < 0.05). The method of precooling determined the extent to which heat strain was reduced during intermittent sprint cycling, with leg precooling offering the greater ergogenic effect on PPO than either upper body or whole body cooling. physiological strain index; muscle temperature; core temperature; hyperthermia; heat stress Address for reprint requests and other correspondence: P. C. Castle, Univ. of Brighton, Chelsea School Research Centre, 30 Carlisle Rd., Eastbourne BN20 7SP, UK (e-mail: P.Castle{at}bton.ac.uk )
ISSN:8750-7587
1522-1601
DOI:10.1152/japplphysiol.00822.2005