Rambutan(Nephelium lappaceum L.):Nutritional and functional properties

The rambutan (Nephelium lappaceum L) is an exotic fruit native to the Southeast Asia and currently cultivated in different tropical areas, among them in southern México. It is characterized by its nutritionals and functionals properties and has been relevant for its commercialization and acceptance...

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Bibliographic Details
Published in:Trends in food science & technology 2019-03, Vol.85, p.201-210
Main Authors: Hernández-Hernández, C., Aguilar, C.N., Rodríguez-Herrera, R., Flores-Gallegos, A.C., Morlett-Chávez, J., Govea-Salas, M., Ascacio-Valdés, J.A.
Format: Article
Language:English
Subjects:
Anti-nutritional aspects
Antioxidants
Bioactive compounds
Biocompatibility
Biological activity
Biological properties
Biomedical materials
Byproducts
Commercialization
Diabetes mellitus
Food
Food industry
Food production
Fruits
Functional foods & nutraceuticals
In vivo methods and tests
Inflammation
Nephelium lappaceum
Nephelium lappaceum L
Nutritional
Pharmaceutical industry
Properties (attributes)
Pulp
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Summary:The rambutan (Nephelium lappaceum L) is an exotic fruit native to the Southeast Asia and currently cultivated in different tropical areas, among them in southern México. It is characterized by its nutritionals and functionals properties and has been relevant for its commercialization and acceptance in different countries and Mexico represents one of the main producers and exporter of rambutan in the world. In this review, we summarize information about of the bioactive compounds present in the rambutan fruit, together with the nutritionals properties that it presents as a functional food, with a focus on its by-products (pulp, seed and peel). The rambutan fruit contains important bioactive compounds, mainly the peel has a high content of antioxidants which are of interest in the food, cosmetic and pharmaceutical industries. Extracts of rambutan fruit, mainly from the peel, have been shown to possess phytochemical compounds that exhibit antioxidant, antimicrobial, antidiabetic, antiviral, anti-inflammatory, anti-hypoglycemic and anti-proliferative effects in various in vitro and in vivo tests. However, it is necessary to further analyze the nutritional and functional potential of this fruit, the therapeutic mechanisms involved and to develop its industrial process as a functional or nutraceutical food product. [Display omitted] •A description of the rambutan fruit is made about its composition in peel, pulp and seed.•Rambutan peel and seed wastes are source of bioactive compounds for use in food, pharmaceutical and cosmetic industries.•Review of nutritional and functional properties of Nephelium lappaceum and the main phytochemical compounds identified.•Patents are reported for the first time in Nephelium Lappaceum.
ISSN:0924-2244
1879-3053
DOI:10.1016/j.tifs.2019.01.018