In vitro evaluation of the antimicrobial activity of several short- and medium-chain fatty acid salts and their combinations

An abstract of the study conducted by Sol et al, investigating the minimum inhibitory concentration (MIC) of organic acid salts against Salmonella enterica subsp. enterica (7 strains), Escherichia coli (9 strains), and Clostridium perfringens (6 strains) is presented. The data suggest that post-tran...

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Bibliographic Details
Published in:Journal of animal science 2017-08, Vol.95, p.15
Main Authors: Sol, C, Oddo, J M, Puyalto, M, Carvajal, A, Gómez, M, Costillas, S, Mallo, J J, Rubio, P
Format: Article
Language:English
Subjects:
Antimicrobial activity
Coccidiosis
E coli
Fatty acids
Minimum inhibitory concentration
Mitochondria
Post-translation
Salmonella
Salt
Salts
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Summary:An abstract of the study conducted by Sol et al, investigating the minimum inhibitory concentration (MIC) of organic acid salts against Salmonella enterica subsp. enterica (7 strains), Escherichia coli (9 strains), and Clostridium perfringens (6 strains) is presented. The data suggest that post-translational mitochondrial autonitration of Complex V P-loop may participate in cellular responses to coccidiosis.
ISSN:0021-8812
1525-3163