Cheddar cheese manufactured from condensed milk

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Bibliographic Details
Published in:Journal of dairy science 1990-08, Vol.73 (8), p.1980-1987
Main Authors: Foster, S.J. (South Dakota State University, Brookings), Baer, R.J, Mistry, V.V
Format: Article
Language:English
Subjects:
CALIDAD
CHEESE
CHEESEMAKING
CHEMICAL COMPOSITION
COMPOSICION QUIMICA
COMPOSITION CHIMIQUE
CONDENSED MILK
FABRICACION DEL QUESO
FAT GLOBULES
FROMAGE
GLOBULE GRAS
GLOMERULOS DE GRASA
LAIT CONCENTRE SUCRE
LECHE CONDENSADA
QUALITE
QUALITY
QUESO
RENDEMENT
RENDIMIENTO
TECHNOLOGIE FROMAGERE
YIELDS
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Description
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(90)78876-5