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Consumers’ knowledge and attitudes to takeaway food in Merseyside

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Bibliographic Details
Published in:	Proceedings of the Nutrition Society 2016, Vol.75 (OCE3), Article E91
Main Authors:	Blackham, T.M., Stevenson, L., Abayomi, J.C., Davies, I.G.
Format:	Article
Language:	English
Subjects:	Age Attitudes Body mass index Cardiovascular disease Consumers Fast food Nutrition Public health Recipes
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
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