The Effect of Light on Activated Flavor Development and on the Constituents of Milk and its Products: A Review

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Bibliographic Details
Published in:Journal of dairy science 1953-11, Vol.36 (11), p.1153-1164
Main Author: Stull, J. W
Format: Article
Language:English
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(53)91613-0