Impact of disaggregation of composite foods on estimates of Eatwell plate proportions in the diets of adults in Scotland

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2015, Vol.74 (OCE3), Article E188
Main Authors: Whybrow, S., Macdiarmid, JI, McNeill, G.
Format: Article
Language:English
Subjects:
Diet
Food
Nutrition research
Proteins
Public health
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Online Access:Get full text
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665115002141