Assessing compliance with healthy eating recommendations for food groups: comparison of a food frequency questionnaire and diet diary

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Published in:Proceedings of the Nutrition Society 2015, Vol.74 (OCE3), Article E187
Main Authors: Whybrow, S., Craig, L., Clark, H., McNeill, G.
Format: Article
Language:English
Subjects:
Agreements
Collaboration
Diet
Food
Health care
Nutrition research
Proteins
Public health
Questionnaires
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Craig, L.
Clark, H.
McNeill, G.
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subjects Agreements
Collaboration
Diet
Food
Health care
Nutrition research
Proteins
Public health
Questionnaires
title Assessing compliance with healthy eating recommendations for food groups: comparison of a food frequency questionnaire and diet diary
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