Assessing compliance with healthy eating recommendations for food groups: comparison of a food frequency questionnaire and diet diary

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2015, Vol.74 (OCE3), Article E187
Main Authors: Whybrow, S., Craig, L., Clark, H., McNeill, G.
Format: Article
Language:English
Subjects:
Agreements
Collaboration
Diet
Food
Health care
Nutrition research
Proteins
Public health
Questionnaires
Citations: Items that this one cites
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ISSN:0029-6651
1475-2719
DOI:10.1017/S002966511500213X