Colorado State University -- Director of Dining Services
The Director is responsible for developing and leading a dynamic and innovative dining program, implementing strategic plans, ensuring compliance with safety and sanitation standards, preparing and managing budgets, overseeing the hiring and training of full- and part-time staff, leading efforts for...
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| Published in: | The Journal of blacks in higher education 2014-01 |
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| Format: | Article |
| Language: | eng |
| Subjects: | |
| Online Access: | Get full text |
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| Summary: | The Director is responsible for developing and leading a dynamic and innovative dining program, implementing strategic plans, ensuring compliance with safety and sanitation standards, preparing and managing budgets, overseeing the hiring and training of full- and part-time staff, leading efforts for the design of new and remodeled dining facilities, ensuring equipment is up to date in support of high production facilities, shaping new and progressive dining concepts, and monitoring and directing the financial success of Residential Dining Services. |
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| ISSN: | 2326-6023 |