Erratum to: “Antiradical Properties of Oregano, Thyme, and Savory Essential Oils”

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Bibliographic Details
Published in:Applied biochemistry and microbiology 2013-03, Vol.49 (2), p.207-207
Main Authors: Alinkina, E. S., Misharina, T. A., Fatkullina, L. D.
Format: Article
Language:English
Subjects:
Biochemistry
Biomedical and Life Sciences
Erratum
Life Sciences
Medical Microbiology
Microbiology
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ISSN:0003-6838
1608-3024
DOI:10.1134/S0003683813100013