Modeling and Optimization of Phenylalanine Ammonia Lyase Stabilization in Recombinant Escherichia coli for the Continuous Synthesis of L-Phenylaianine on the Statistical-Based Experimental Designs

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2010, Vol.58 (5), p.2795-2800
Main Authors: ZHANG, Bing-Zhu, CUI, Jian-Dong, ZHAO, Gui-Xia, JIA, Shi-Ru
Format: Article
Language:English
Subjects:
Biological and medical sciences
Fish and seafood industries
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0021-8561
1520-5118