Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain

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Bibliographic Details
Published in:Food chemistry 2010, Vol.124 (1), p.156-161
Main Authors: GONZALEZ-OSNAYA, L, CORTES, C, SORIANO, J. M, MOLTO, J. C, MANES, J
Format: Article
Language:English
Subjects:
Biological and medical sciences
Cereal and baking product industries
Food industries
Food toxicology
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0308-8146
1873-7072