EFFECTS OF DIFFERENT STORAGE CONDITIONS ON AFLATOXIN FORMATION IN KÖME INOCULATED WITH ASPERGILLUS PARASITICUS NRRL 2999

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Published in:Journal of food safety 2008-02, Vol.28 (1), p.103-110
Main Authors: YILDIZ, HİLAL, SERT, SELAHATTİN, GÜRSES, MUSTAFA
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Food toxicology
Fundamental and applied biological sciences. Psychology
General aspects
Hygiene and safety
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cited_by cdi_FETCH-LOGICAL-c1235-d72ccf866a75d0a02d24fa0537143d35b4a9d74c0df9c9047483f1664876341e3
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container_title Journal of food safety
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creator YILDIZ, HİLAL
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description
doi_str_mv 10.1111/j.1745-4565.2007.00098.x
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1745-4565
language eng
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source Wiley
subjects Biological and medical sciences
Food industries
Food toxicology
Fundamental and applied biological sciences. Psychology
General aspects
Hygiene and safety
title EFFECTS OF DIFFERENT STORAGE CONDITIONS ON AFLATOXIN FORMATION IN KÖME INOCULATED WITH ASPERGILLUS PARASITICUS NRRL 2999
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