EFFECTS OF DIFFERENT STORAGE CONDITIONS ON AFLATOXIN FORMATION IN KÖME INOCULATED WITH ASPERGILLUS PARASITICUS NRRL 2999

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Bibliographic Details
Published in:Journal of food safety 2008-02, Vol.28 (1), p.103-110
Main Authors: YILDIZ, HİLAL, SERT, SELAHATTİN, GÜRSES, MUSTAFA
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Food toxicology
Fundamental and applied biological sciences. Psychology
General aspects
Hygiene and safety
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Online Access:Get full text
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ISSN:0149-6085
1745-4565
DOI:10.1111/j.1745-4565.2007.00098.x