Milk composition of Holstein, Jersey, and Brown Swiss cows in response to increasing levels of dietary fat: Modifying milk composition

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Bibliographic Details
Published in:Animal feed science and technology 2006, Vol.131 (3-4), p.451-473
Main Authors: CARROLL, S. M, DEPETERS, E. J, TAYLOR, S. J, ROSENBERG, M, PEREZ-MONTI, H, CAPPS, V. A
Format: Article
Language:English
Subjects:
Animal productions
Biological and medical sciences
Feed and pet food industries
Food industries
Fundamental and applied biological sciences. Psychology
Terrestrial animal productions
Vertebrates
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ISSN:0377-8401
1873-2216