Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods: Amines, amides and related compounds

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Bibliographic Details
Published in:Journal of chromatography. B, Biomedical sciences and applications Biomedical sciences and applications, 2000, Vol.747 (1-2), p.139-169
Main Authors: PAIS, Pilar, KNIZE, Mark G
Format: Article
Language:English
Subjects:
Analysis
Biological and medical sciences
General pharmacology
Medical sciences
Pharmacology. Drug treatments
Online Access:Get full text
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ISSN:1387-2273